Kingyubu
Los Angeles
King Yubu specializes in oversized, Korean-style yubuchobap—stuffed fried tofu pockets filled with seasoned rice and generously piled with premium toppings like bulgogi, spicy tuna, salmon, unagi avocado, and spam. Located in Koreatown's Madang Mall, the spot is also renowned for hearty comfort sides like kimchi corn cheese loaded fries, creamy rosé mala tteokbokki, and Korean corn dogs. Portions are notably filling, with plastic gloves provided to diners to handle the loaded, messy pockets cleanly.
Commenters are overwhelmingly excited and praise the mouthwatering presentation, generous sizes, friendly service, and standout sides like the loaded fries and tteokbokki. While mostly positive, a few diners noted that some dishes lean too sweet, the pockets can get messy to eat, and seating is fairly limited. Minor concerns also arose regarding price versus portion size and the surrounding street environment.
- Try signature yubu toppings like bulgogi, unagi avocado, spicy salmon, and spam kimchi.
- Pair your tofu pockets with loaded kimchi corn cheese fries or creamy rosé tteokbokki.
- Use the provided plastic gloves to easily eat the massive, sauce-heavy pouches.
- Be mindful of limited seating during peak mall hours inside Madang Mall.
- Ask for less sweetness on selected items if you prefer a strictly savory profile.
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