Green Street Smoked Meats
Chicago
Green Street Smoked Meats is a Fulton Market destination serving up Texas-style barbecue cafeteria-style in an industrial, dimly lit space with picnic table seating and a decorated cobblestone alleyway. Creators consistently highlight the tender sliced brisket, flavor-packed burnt ends, and massive barbecue trays loaded with ribs and sausage. Standout sides frequently mentioned include their creamy elote-style street corn, collard greens, and cornbread.
Commenters generally view it as a premier barbecue staple in Chicago, frequently calling the brisket the best in the city and praising the burnt ends. While overall sentiment is highly enthusiastic, a subset of diners debate its value, noting higher price points and mixed feelings about some side dishes. Many also highlight its unique association with High Five Ramen, which operates downstairs.
- Must-order items include the tender sliced brisket, burnt ends, and elote street corn.
- Expect counter/cafeteria-style service and seating at communal indoor picnic tables or in the alleyway.
- Be aware that prices can run high for barbecue portions.
- Check out High Five Ramen downstairs, but be prepared for steep two-hour wait times with no reservations.
Summaries are created based on reviews, notes, and social media posts.
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