Xie Bao 蟹宝 Manhattan
New York
Xie Bao Crabhouse in Hell's Kitchen is celebrated as a standout dining spot specializing in decadent Shanghai-style crab roe delicacies. Creators heavily showcase the viral pour-over crab roe served over steaming white rice or noodles, alongside crab-infused soup dumplings and pan-fried buns. The dish is praised for its rich, buttery, and savory umami flavor, often balanced by a standout pickled radish side dish.
While prospective viewers express intense cravings and excitement over the visually enticing crab roe presentations, feedback from past diners is notably mixed. Many applaud the concept and visual appeal, but several previous patrons report letdowns regarding steep pricing, inconsistent roe quality, and occasionally undercooked rice.
- Order the crab roe over white rice rather than noodles for the best sauce absorption.
- Don't miss the crab-filled soup dumplings and pan-fried buns.
- Use the complimentary pickled radish to balance the deep, buttery richness of the crab roe.
- Expect premium pricing for signature imported Shanghai crab roe dishes.
- Consider sharing multiple dishes across a group to sample both seafood and pork specialties.
Summaries are created based on reviews, notes, and social media posts.
Photos