88 (Eighty Eight) Katsu
Fullerton
88 Katsu in Fullerton is celebrated for its oversized, crispy Korean and Japanese-style cutlets, particularly the massive 88 Jumbo Donkatsu served with sweet and tangy gravy. Creators frequently praise the mozzarella-style cheese katsu with its torched finish and cheese pull, along with hearty sides like curry, wavy udon, and katsudon. Chicken katsu paired with beer and fresh fish katsu are also standout recommendations across posts.
Commenters consistently rave about the humungous portion sizes, crispy texture, and standout cheese pull, often calling the spot a local favorite with great chicken and beer pairings. While sentiment is overwhelmingly positive with many repeat customers, a few dissenting voices note that the giant katsu can lean dry and compare it critically to regional spots like Yoko, Midoh, or Los Angeles cutlets.
- Share the oversized 88 Jumbo Donkatsu—it easily feeds multiple people.
- Try the torched cheese katsu for a dramatic cheese pull, though the cheese-to-meat ratio is very rich.
- Pair the crispy chicken katsu with cold draft beer for a popular local combo.
- Order the kitsune or spicy bibim udon to complement the fried dishes with clean broth and chewy noodles.
- Expect crowds even during weekday meals due to strong local popularity.
Summaries are created based on reviews, notes, and social media posts.
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