Pick & Cheese
Restaurant in New York
Pick & Cheese is an interactive conveyor-belt dining concept located inside Shaver Hall in Midtown, originating from the UK. Guests sit along a counter with wine on tap while roughly 28 to 30 rotating plates of artisan cheeses, charcuterie, and desserts circle by. Each cheese plate is paired with sweet and savory accompaniments like hot honey, kimchi, caramelised onions, seasonal preserves, and shortbread cookies.
Commenters are overwhelmingly excited about the unique cheese-belt concept, often calling it a dream destination and praising fan favorites like Jack's Gouda, St. Stephen, and Bijou. Many love the Wednesday all-you-can-eat deal from the London outpost, though some express concerns over NYC pricing ($6–$10 per plate), allergy options, and the novelty factor wearing thin.
- Plates typically cost between $6 and $10 each, so monitor your running tab.
- Look out for special all-you-can-eat promotions, such as Wednesday specials.
- Try standout crowd-pleasers like Jack's Gouda, St. Stephen, and Bijou.
- Bring digestive aids like Lactaid if you are lactose sensitive.
- Pair your cheese selections with wine ordered directly on tap.
Summaries are created based on reviews, notes, and social media posts.
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