The Eighty Six
New York
The Eighty Six is an intimate West Village steakhouse radiating old-New-York charm with historic ties to famous authors like Hemingway and Fitzgerald. It is celebrated for inventive cocktail theater, such as its smoked dirty martini poured over an instant tower of ice, alongside decadent savory dishes. Signature menu highlights consistently include the luxury ribeye cheesesteak, bone-in Wagyu New York strip, caviar-topped croquettes, and creamed corn pot pie.
Commenters are overwhelmingly excited and fascinated by the theatrical drink presentations and mouthwatering food, with several calling it a favorite dining spot. However, prospective diners frequently complain about how difficult it is to secure reservations. Others note the high price point, with some humorously questioning if the dramatic martini presentation disguises a modest pour.
- Book far in advance as reservations are notoriously hard to snag
- Order the luxury ribeye cheesesteak, widely hailed as one of the best in NYC
- Try the theatrical smoked dirty martini featuring tableside-poured liquid over frozen olive ice
- Save room for comfort classics like the creamed corn pot pie and caviar-topped potato croquettes
- Prepare for an upscale, celebratory experience with prices to match
Summaries are created based on reviews, notes, and social media posts.
Photos