Chung Kee Restaurant
Hong Kong
Dai Pai Dong
Operating for over 30 years inside Wan Chai's Lockhart Road Cooked Food Centre, Chung Kee Restaurant is a beloved indoor dai pai dong popular with neighborhood regulars. It is best known for standout dishes like giant typhoon shelter fried crab, gold-leaf salted egg yolk prawns, and crispy fengsha chicken. Diners also frequent the stall for its Sichuan-style grilled fish, traditionally enjoyed alongside beer served in combat bowls.
- Order signature specialties like the giant typhoon shelter fried crab and crispy fengsha chicken.
- Try the gold-leaf salted egg yolk prawns for a rich, savory seafood option.
- Pair spicy Sichuan-style grilled fish with beer served in classic combat bowls.
- Located inside the Lockhart Road Cooked Food Centre in Wan Chai.
Summaries are created based on reviews, notes, and social media posts.
Monday7:00 AM – 1:00 AM
Tuesday7:00 AM – 1:00 AM
Wednesday7:00 AM – 1:00 AM
Thursday7:00 AM – 1:00 AM
Friday7:00 AM – 1:00 AM
Saturday7:00 AM – 1:00 AM
Sunday7:00 AM – 12:00 AM
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