Pappy's Smokehouse
St. Louis
barbecue $$
Pappy's Smokehouse is a premier St. Louis destination renowned for its award-winning St. Louis-style ribs, which are slow-smoked for up to 14 hours over apple and cherry wood. Because they smoke a limited quantity daily and frequently sell out, visitors are encouraged to arrive early to experience what many consider the city's top barbecue.
- Order the signature St. Louis-style ribs smoked over apple and cherry wood.
- Arrive early to avoid missing out on the limited daily supply.
- Plan for a potential wait at this premier city barbecue destination.
- Expect high-quality meat slow-smoked for up to 14 hours.
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 4:00 PM
TuesdayClosed
Wednesday11:00 AM – 4:00 PM
Thursday11:00 AM – 6:00 PM
Friday11:00 AM – 7:00 PM
Saturday11:00 AM – 7:00 PM
Sunday11:00 AM – 4:00 PM
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