CHELI MANHATTAN 浙里
New York
CheLi is renowned for its regional Shanghainese and Jiangnan cuisine served in a moodily lit, traditional teahouse and pavilion-inspired setting. Prominently featured dishes include braised pork belly with quail eggs, crab meat and black truffle soup dumplings, Longjing shrimp, and syrupy smoked fish. Reviewers also consistently praise their unique desserts, particularly the osmanthus and matcha milk rice cakes.
Commenters react with overwhelming enthusiasm and hunger, frequently saving the spot to their New York must-visit lists. Viewers consistently praise the restaurant's authentic aesthetic and vibe, with specific appreciation for their flavorful dishes and sauces.
- Order the braised pork belly with quail eggs and crab meat soup dumplings
- Try distinctive Jiangnan dishes like Longjing shrimp and syrupy smoked fish
- Don't miss the signature osmanthus or matcha milk rice cakes for dessert
- Enjoy the atmospheric, traditional pavilion-style dining vibe
Summaries are created based on reviews, notes, and social media posts.
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