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Garden Grove
Phở 79 is a legendary James Beard Award-winning and Michelin-recognized Little Saigon institution famous for its slow-simmered oxtail and traditional beef pho. Creators rave about the rich, 'Viet parent approved' broth loaded with tender cuts of beef, framing it as both a classic staple and the ultimate hangover cure. Beyond soup, standout highlights include their crispy Vietnamese spring rolls and festive Bánh Hỏi party trays featuring roasted pork and beef wrapped in betel leaves.
Commenter sentiment is divided between loyal diners who view it as an untouchable classic and skeptics who feel the pho quality has declined compared to newer regional competitors. Viewers appreciate that the restaurant now accepts credit cards and praise secondary dishes like the fried chicken rice. However, recurring complaints center on severe parking headaches and safety concerns in the surrounding plaza.
- Order the signature slow-simmered oxtail pho or rare steak combination bowl.
- Try the Bánh Hỏi platter loaded with roasted pork and bò lá lốt for sharing.
- Give the fried chicken rice or crispy spring rolls a try if looking beyond soup.
- Plan ahead for notoriously difficult parking in the strip mall lot.
- Take advantage of modern payment options now that credit cards are accepted.
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