Le Soleil Stonestown

Located inside Stonestown Galleria, Le Soleil offers contemporary Vietnamese and Asian fusion cuisine, continuing a Bay Area tradition founded by refugee Dennis Wong in 1993. The menu features creative dishes alongside traditional favorites, served family-style with highlights including curry Dungeness crab, squid ink fried rice, pho risotto, and caramelized branzino.

Commenters hold mixed opinions, with many praising Le Soleil as a dinner hidden gem and expressing a strong desire to visit. However, sentiment is sharply divided due to negative reviews criticizing the restaurant's authenticity and high pricing.