Tai Sushi

Tai Sushi is a cozy, family-run restaurant in Kyoto celebrated for its generous portions, thick-cut nigiri, and affordable omakase sets. Standout specialties include flame-charred giant scallops, sweet uni, amberjack sashimi, grilled unagi, and rich bluefin otoro.

Viewer feedback is somewhat divided; many rave about it as a trip highlight with impressive oversized scallops, while critics argue it caters primarily to tourists. Practical inquiries frequently focus on meal pricing, reservation policies, group seating, and payment methods.