Eggs

Eggs is a Trastevere restaurant led by chef Barbara Agosti that celebrates eggs through a creative and specialized menu. The spot is particularly famous for its dedicated carbonara lineup, which showcases historical variations like the 1954 version alongside modern takes.

Reviewers frequently praise the exceptional taste and quality of the food, with repeat diners reporting satisfying experiences. However, a common complaint centers on the steep prices and small portion sizes, leaving some feeling the meal is overly expensive for what is served.