Shallots Modern Indian Cuisine
Austin
Shallots is an upscale modern Indian fine dining restaurant in Austin led by Chef Vinod Kumar, formerly of NYC's Michelin-starred Semma. The kitchen emphasizes high-quality ingredients like pasture-raised meats, wild-caught seafood, and house-blended spices to craft scratch-made South Indian and regional specialties. Standout offerings include Kosambari salad, slow-cooked Dal Makhani, organic Chicken Tikka, and rare desserts such as Thati Munjalu ice apple and Jigarthanda.
Viewer sentiment is largely enthusiastic, with many prospective and returning diners praising the stunning food presentation, appetizing visuals, and delicious vegetarian options. However, feedback is mixed regarding execution, as some patrons reported bland dishes, disorganized and poor customer service, and an absence of halal menu choices.
- Sample rare South Indian desserts like Thati Munjalu ice apple and Jigarthanda
- Order the slow-cooked Dal Makhani and organic pasture-raised Chicken Tikka
- Explore the unique vegetarian selection, including the Kosambari salad
- Note that the restaurant currently does not offer halal meat options
- Be prepared for potential delays during peak dining hours due to inconsistent service
Summaries are created based on reviews, notes, and social media posts.
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