Soban
Los Angeles
Soban is a celebrated woman- and family-owned Korean restaurant in Los Angeles renowned for authentic, homestyle cooking and an extensive spread of banchan. The kitchen is famous for signature dishes like buttery braised black cod, braised short ribs, and fresh soy-marinated raw crab. It is also well-known as a celebrity dining hub, famously hosting director Bong Joon-ho during his Oscar celebrations.
Commenters widely praise Soban as a legendary Korean eatery delivering authentic flavors, standout fish dishes, and exceptional banchan. However, some patrons express frustration over high price points and modest portion sizes. A few visitors also report feeling less welcomed as non-Korean guests, though others highlight warm staff interactions.
- Order the signature spicy braised black cod, praised for its rich, buttery texture.
- Try the fresh soy-marinated raw crab (gejang) and braised short ribs.
- Save plenty of room for the extensive spread of complimentary banchan side dishes.
- Be prepared for higher prices and relatively modest portion sizes compared to casual spots.
Summaries are created based on reviews, notes, and social media posts.
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