KJUN
New York
Created by Chef Jae Jung, KJUN is a female-owned dining spot in Midtown East that serves an innovative fusion of Korean and Cajun soul food. Signature offerings heavily praised across posts include the kimchi jambalaya made with three-month fermented kimchi and housemade andouille sausage, alongside Korean fried chicken and BBQ pork ribs. The dining space has a casual, cozy vibe highlighted by a distinctive photo-covered 'Be Nice or Leave' wall.
Commenters are overwhelmingly enthusiastic about the unique Southern-Korean fusion, with many declaring the kimchi jambalaya a must-order and jokingly urging creators to gatekeep the spot to avoid crowds. However, a few patrons note that the venue is quite small and can feel cramped, while occasional critiques mention relatively high prices and inconsistent seasoning on the fried chicken.
- Must-order the signature kimchi jambalaya made with housemade andouille sausage
- Try popular sides and bites like the Korean fried chicken, BBQ pork ribs, and cornbread hushpuppies
- Space is very small, so expect tight quarters during peak dining hours
- Pair your meal with unique drinks like the blackberry soju smash
Summaries are created based on reviews, notes, and social media posts.
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