Ama
Restaurant in Washington
Located in DC's Navy Yard, Ama is a health-conscious Italian restaurant led by Chef Johanna Hellrigl that operates a morning cafe, power lunch, and full dinner service. The kitchen prioritizes strict wellness and sustainability standards, cooking completely free of seed oils, plastics, and high sugar while utilizing stainless steel cookware and filtered water. Standout menu offerings include wild-caught salmon tartare, pasture-raised chicken, gluten-free pasta, and house-made pistachio gelato.
Commenters are highly enthusiastic about Ama's entrance into DC's dining scene, specifically applauding its dedicated seed-oil-free and health-forward philosophy. Patrons also rave about the beverage program and insist that leaving without ordering dessert is a mistake.
- Save room for dessert, particularly the pistachio gelato
- Enjoy seed-oil-free, low-sugar Italian cooking with gluten-free pasta options
- Try the wild-caught salmon tartare and pasture-raised chicken
- Check out the specialty drinks alongside your meal
- Open throughout the day for morning cafe bites, power lunches, and full dinners
Summaries are created based on reviews, notes, and social media posts.
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