Yueh Tung Restaurant

Yueh Tung Restaurant is a historic, family-owned establishment celebrated as Toronto's first Hakka restaurant. It is highly regarded for its signature dishes, most notably the sizzling dry chili chicken and tiger shrimp served in a savory lobster sauce with egg.

Viewers celebrate Yueh Tung Restaurant for its authentic Hakka Chinese Indian cuisine and its long-standing history in Toronto. While the dry chili chicken is a popular recommendation, many commenters suggest trying the gravy version or the soft shell crab as preferred alternatives.