Crasqui Restaurant
St Paul
Crasqui Restaurant is a vibrant Venezuelan eatery in Saint Paul featuring a lively, colorful atmosphere. The menu highlights standout dishes such as squid ink seafood empanadas, Chilean sea bass, grilled ribeye with guasacaca, and specialty rum cocktails. Guests also appreciate special offerings, including a dedicated Wednesday date night deal.
Commenters are highly enthusiastic about the restaurant, praising the delicious Venezuelan food, gorgeous aesthetic interior, and popular happy hour. Many diners applaud Chef Soleil for her heartfelt culinary creations and strong community advocacy. Viewers also appreciate practical perks such as an extensively gluten-free menu and traditional specials served on Sundays.
- Try signature dishes like the squid ink seafood empanadas and Chilean sea bass.
- Order the grilled ribeye with guasacaca paired with specialty rum cocktails.
- Take advantage of the special date night deal offered on Wednesdays.
- Stop in on Sundays for traditional Venezuelan specialty dishes.
- Check out their popular happy hour specials.
- Great option for diners with dietary restrictions thanks to a largely gluten-free menu.
Summaries are created based on reviews, notes, and social media posts.
Photos