Mi Pan Bakery

Mi Pan Bakery is a husband-and-wife-run artisan bakery in Mission Gorge focusing on slow-fermented sourdough breads, focaccias, and pastries. Signature treats include traditional Argentinian medialunas, flaky Parisian flan, and a cinnamon roll croissant, alongside chocolate salted caramel choux.

Commenters share strong enthusiasm for the bakery, frequently asking for the address and expressing eagerness to visit. Many already love their sourdough and focaccia from local farmers markets, though one customer pointed out an extra charge for iced coffee.