Izakaya Funhouse
Los Angeles
Izakaya Funhouse is a punk-rock-themed Japanese izakaya in Little Tokyo founded by chef Tsubasa Muritani, featuring retro decor filled with rock posters and guitars. The menu highlights plant-forward and vegan small plates alongside traditional pub fare, including standout dishes like vegan eel unagi, agedashi tofu, sweet potato onigiri, and savory beef bowls.
Audience reactions are enthusiastic and curious, with viewers particularly excited to try the creative dishes like the crispy sweet potato appetizers, which were likened to Japanese hash browns. Commenters also expressed intrigue regarding the plant-based eel options and celebrated the izakaya as a standout gem within the local dining scene.
- Order the vegan eel unagi for a unique plant-based twist on traditional izakaya fare.
- Try the sweet potato onigiri, praised for its crispy, hash-brown-like texture.
- Check out the agedashi tofu and savory beef bowls.
- Enjoy the vibrant, retro interior adorned with guitars and rock posters.
Summaries are created based on reviews, notes, and social media posts.
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