Gazab
New York
Gazab is a Lower East Side hidden gem that brings inventive, modern twists to classic Indian cuisine. Creators highlight fiery specialties like the spicy Shrimp Ghee Roast and ghost-pepper-infused Bhut Jolokia Chicken Tikka alongside staples like buttery garlic naan and chicken dum biryani. Standout creative touches include tandoori pineapple with queso fresco and a unique creme brulee stuffed with homemade gulab jamun.
Audience reception is overwhelmingly enthusiastic, with viewers expressing genuine excitement and eagerness to visit the restaurant. Additionally, comments featured lighthearted banter and appreciation regarding the correct pronunciation of the restaurant's name.
- Try the Bhut Jolokia Chicken Tikka if you can handle ghost pepper spice
- Order the Shrimp Ghee Roast, noted as the menu's spiciest dish
- Sample creative savory pairings like tandoori pineapple with queso fresco and mint
- Save room for the signature creme brulee with hidden gulab jamun inside
Summaries are created based on reviews, notes, and social media posts.
Photos