Hermon's
Los Angeles
Hermon's is a lively, mid-century-inspired dinner and cocktail destination in Highland Park, set in a former church banquet hall. Creators highlight elevated comfort food favorites, particularly the whipped-cream-cheese-topped loaded potato fritters, rich garlic bread, two-sheet vongole pasta, and the juicy cheeseburger with soubise fondue. The experience is capped off with standout drinks like crispy martinis and decadent desserts such as the lemon baked Alaska and warm skillet cookie.
Audience reactions are polarized between enthusiastic foodies eager to book a table and critics calling the venue overhyped, overpriced, and underwhelming. While many viewers rave about the visual appeal of the potato fritters and stylish vibe, actual visitors occasionally complain about disappointing food quality, poor service, and the burger being cooked too rare. A few patrons also warn that popular menu items can sell out quickly.
- Order the loaded potato fritters early, as batches are limited and sell out fast.
- Don't miss the signature garlic bread, two-sheet vongole pasta, and burger with soubise fondue.
- Save room for dessert, specifically the warm skillet cookie or the lemon baked Alaska.
- Aim for a weekday table or visit during happy hour to beat difficult reservation waitlists.
- Note that the cheeseburger is often served on the rare side, which may not suit all tastes.
Summaries are created based on reviews, notes, and social media posts.
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