劉興記生煎包 (大圍)
New Territories
Pan-Fried Buns
Lau Hing Kee is famous for its distinctive pan-fried buns stuffed with flavorful, juicy broth and a whole mantis shrimp. Beyond their signature buns, the eatery stands out for its loaded crab roe rice and forearm-sized mantis shrimp noodle soup, complemented by complimentary refillable soy milk.
- Order the signature pan-fried buns filled with juicy broth and a whole mantis shrimp
- Try the generously loaded crab roe rice
- Check out the forearm-sized mantis shrimp noodle soup
- Take advantage of the complimentary refillable soy milk
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 10:00 PM
Tuesday11:00 AM – 10:00 PM
Wednesday11:00 AM – 10:00 PM
Thursday11:00 AM – 10:00 PM
Friday11:00 AM – 10:00 PM
Saturday11:00 AM – 10:00 PM
Sunday11:00 AM – 10:00 PM
Photos
Share View on Google Maps