Wang Bakehouse
Burwood NSW
Located in Burwood, Sydney, Wang Bakehouse is a cozy bakery celebrated for its Japanese shiopan (salt bread) and extensive matcha menu. Creators highlight sweet and savory bread fillings such as pandan kaya butter, garlic cream cheese, mushroom, and smoked salmon. Alongside fresh iced matcha lattes and unique drinks like jasmine coconut matcha, the bakery also offers popular matcha canelés that come out around mid-morning.
Commenters share overwhelming enthusiasm, with many bookmarking the bakery to visit soon. Feedback heavily praises the matcha selections and the crispy textures of the baked treats, with specific excitement around the pandan kaya flavors and matcha canelés.
- Arrive around 11:00 AM to pick up freshly baked canelés.
- Try popular shiopan fillings like pandan kaya butter or garlic cream cheese.
- Sample savory salt bread options such as mushroom or smoked salmon.
- Pair your pastry with drinks like jasmine coconut matcha or an iced matcha latte.
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