Gindaco Highball Bar Shinjuku West Exit

Gindaco Highball Sakaba is a casual and lively destination frequented by local salarymen unwinding after work. The bar is known for serving freshly made takoyaki with diverse toppings like cheese mentaiko, spicy mayo, and teriyaki egg, all complemented by extra fizzy highballs.

Customer opinions are mixed regarding this location. While many appreciate the classic pairing of takoyaki and highballs alongside the novelty of the auto-spinning pan, critics dismiss it as an overhyped tourist trap compared to authentic Osaka takoyaki.