Akashiro Nikkei Sushi Peruvian / Japanese
Fullerton
Akashiro Nikkei in Fullerton is a celebrated Japanese-Peruvian fusion sushi restaurant led by Chef Diego, blending classic sushi craft with vibrant Peruvian flavors. Standouts include their authentic Peruvian ceviche, striped bass tiradito, parmesan scallops, and an inventive 16-course omakase featuring lomo saltado nigiri and bluefin tuna tastings. Dishes uniquely incorporate Peruvian culinary elements like smoky chilies, lucuma, and causa alongside premium seafood like Hokkaido scallops and uni.
Commenters express high enthusiasm for the Nikkei fusion concept, with many praising the exceptional flavor profile of authentic Peruvian ceviche compared to other styles. The sentiment is largely positive, with food lovers eager to visit and some jokingly begging to keep the spot a secret to prevent crowds. Minor curiosity surrounds the exact pricing and specific ingredient details.
- Book reservations well ahead since the restaurant is only open four hours a night.
- Order the 16-course omakase for the complete Nikkei tasting experience.
- Must-try dishes include the Peruvian-style ceviche, parmesan scallops, and striped bass tiradito.
- Look out for creative sushi twists like nigiri drizzled with lomo saltado sauce.
- Finish your meal with the specialty Peruvian lucuma dessert.
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