Chula Tacos
San Diego
Chula Tacos is acclaimed for its authentic Tijuana-style street tacos and massive signature kekas made on freshly pressed tortillas loaded with cheese, meat, and generous scoops of guacamole. Creators highlight meats cooked over mesquite coals for a distinct smokiness, alongside trompo-sliced al pastor and crispy tripa. Located on Palm Avenue and open until midnight daily, it is celebrated as a go-to South Bay destination despite frequent hour-long waits.
Viewer sentiment is decidedly mixed, with many finding the food visually enticing but complaining about high prices like four-dollar tacos and eighteen-dollar quesadillas. Several locals deem it overrated compared to other San Diego staples, pointing to declining quality, sub-par customer service, and tough parking situations. Additionally, some commenters express uncertainty over operating status and location closures.
- Order the signature oversized Keka (or Queca) loaded with meat, cheese, and avocado.
- Try the trompo-sliced al pastor and meats grilled over mesquite coals.
- Top your order generously with their house orange salsa.
- Expect long lines with wait times occasionally stretching up to an hour.
- Plan ahead for limited and challenging parking.
- Open late until midnight every day on Palm Avenue.
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