Maison Passerelle
New York
French Caribbean
Maison Passerelle is an upscale French Caribbean fusion restaurant in the Financial District, helmed by Chef Gregory Gourdet. The menu masterfully blends traditional French techniques with bold flavors from Haiti and Senegal, featuring standout dishes like salt cod fritters and roast farm chicken. This sophisticated dining experience is rounded out by unique desserts such as the chocolate ginger crémeux.
- Start your meal with the flavorful salt cod fritters.
- Order the roast farm chicken for a perfect blend of French and Caribbean styles.
- Don't miss the chocolate ginger crémeux for a unique dessert experience.
- Expect a sophisticated, upscale atmosphere in the Financial District.
- Look for Chef Gregory Gourdet's signature Haitian and Senegalese influences.
Summaries are created based on reviews, notes, and social media posts.
Monday12:00 – 2:00 PM, 5:00 – 10:00 PM
Tuesday12:00 – 2:00 PM, 5:00 – 10:00 PM
Wednesday12:00 – 2:00 PM, 5:00 – 10:00 PM
Thursday12:00 – 2:00 PM, 5:00 – 10:00 PM
Friday12:00 – 2:00 PM, 5:00 – 10:00 PM
Saturday12:00 – 2:00 PM, 5:00 – 10:00 PM
Sunday12:00 – 2:00 PM, 5:00 – 10:00 PM
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