The Burns Pub & Restaurant

The Burns Pub is a Broomfield-based British pub celebrated for its standout fish and chips. The dish features massive Icelandic cod fillets fried in an airy, crunchy batter, served alongside scratch-made fries and house tartar sauce.

Commenters enthusiastically endorse the pub, noting it has been voted as having the best fish and chips in the state. Beyond the signature seafood, patrons rave about dishes like curry gravy, chicken tikka masala, and corned beef, alongside the lively weekend ambiance.