Izakaya(££) and Kaiseki-YoKOYA
London
Yokoya delivers a traditional Japanese seasonal Kaiseki dining experience in London, featuring an inventive multi-course vegan tasting menu. Dishes highlight authentic seasonal ingredients such as Takigawa tofu, grilled aubergine, and Tanabata chirashi. The meal culminates in a traditional finish with ceremonial Uji matcha whisked tableside by the chef.
Commenters expressed enthusiastic excitement over the artistry and presentation of the vegan Japanese menu, with eager plans to dine there. Those who have already visited affirmed that the food is delicious. Some prospective guests also raised practical queries regarding wheelchair accessibility and gluten-free accommodations.
- Opt for the multi-course seasonal vegan Kaiseki tasting menu.
- Look out for standout dishes like Takigawa tofu, grilled aubergine, and Tanabata chirashi.
- Enjoy the tableside ceremonial Uji matcha whisking by the chef at the end of the meal.
- Inquire ahead regarding wheelchair accessibility and gluten-free dietary accommodations.
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