Milk Cloud Bakery
Berkeley
japanese bakery
Milk Cloud Bakery in West Berkeley is a Japanese bakery founded by Liz Khuu that serves ultra-fluffy shokupan milk bread made with A2 organic dairy. Their menu highlights a variety of sweet and savory sandos—like strawberry cream, beef shabu, and yuzu kosho egg—alongside specialty Basque cheesecakes and pineapple buns.
Commenters display overwhelming enthusiasm for the bakery, frequently expressing a strong desire to visit and asking about delivery availability. Many viewers actively tag friends to plan group outings, reflecting a highly positive and eager reception overall.
- Sample the signature A2 organic dairy shokupan milk bread.
- Try savory sandos like the yuzu kosho egg or beef shabu.
- Save room for specialty sweets like strawberry shortcake Basque cheesecake and pineapple buns.
- Plan a group visit with friends to sample multiple sweet and savory options.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday10:00 AM – 2:30 PM
FridayClosed
Saturday10:00 AM – 2:30 PM
SundayClosed
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