Delage
Oakland
Located in Old Oakland, Delage serves an Edomae-style omakase featuring high-quality fish sourced directly from Tokyo's Toyosu Market alongside cocktails and à la carte options. Diners are treated to a generous multi-course progression that includes highlights like corn dashi, assorted nigiri, uni and ikura rice bowls, and caviar handrolls. Across posts, the experience is praised for delivering substantial portions and impressive value within the Bay Area dining scene.
Commenters are highly enthusiastic about Delage, consistently noting the visible freshness and visual appeal of the dishes. Viewers frequently single out items like the uni while expressing eager excitement to add the spot to their Bay Area must-visit lists.
- Order the multi-course tasting to sample dishes from corn dashi to caviar handrolls
- Look out for Tokyo Toyosu Market-sourced fish and fresh uni and ikura bowls
- Pair the Edomae-style sushi courses with their curated cocktail menu
Summaries are created based on reviews, notes, and social media posts.
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