KEI (Izakaya and Ramen)

Kei is a New York City Japanese restaurant celebrated for its inventive takes on ramen and izakaya dishes. Standouts include the unique green tea paitan ramen and Japanese fried squid finished with rose snow and truffle. Guests can also explore a creative menu featuring saffron-inspired specialty cocktails.

Audience reception is overwhelmingly enthusiastic, with viewers expressing excitement to try the inventive menu. The green tea ramen and the dessert roll particularly captured commenters' attention and earned high praise.