El Comedor
Santa Ana
El Comedor is a casual, family-owned Mexican restaurant in Santa Ana celebrated for its massive loaded carne asada fries that easily feed two people. Creators also highlight their cheesy quesabirria tacos served with rich dipping consommé, handmade sopes, and the towering Torta Cubana packed with meats. To round out the meal, posts consistently recommend trying their spicy salsa bar alongside fresh house-made horchata and tamarindo aguas frescas.
Commenter sentiment is polarized, with many longtime locals sharing nostalgic memories of it as an iconic after-school staple and praising the staff, asada fries, and quesabirrias. However, a vocal subset of viewers complains of declining quality, reporting issues with slow service, stingy bean portions, and food that tasted microwaved. While some still consider it a local favorite, others advise checking out neighboring taco stands for better value and flavor.
- Share the 'super asada fries'—the $15 portion is easily big enough for two people.
- Order the quesabirrias with dipping consommé or items made with handmade tortillas like sopes.
- Pair your meal with their house-made creamy horchata or tamarindo agua fresca.
- Take advantage of the self-serve salsa bar to customize your spice levels.
- Consider budget-friendly alternative specials like their $5.99 cheeseburgers.
Summaries are created based on reviews, notes, and social media posts.
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