Slice House by Tony Gemignani
Frisco
Slice House by world-renowned chef Tony Gemignani serves pizza by the slice across multiple regional styles, including New York, Grandma, Detroit, and Sicilian. Media highlights emphasize the high-quality artisan crusts, especially the light, fluffy, focaccia-like olive oil base of the Sicilian slices. Alongside pizzas, the menu extends to classic accompaniments like fresh salads, meatballs, and cannolis.
Commenters are generally excited about the establishment, with many viewing the founder as a culinary legend and hailing the pizza among the country's best. However, reception is somewhat polarized, as several diners complain about high prices, average taste, or heartburn, while others express frustration over temporary closures.
- Order the Sicilian slice for a light, fluffy, focaccia-style olive oil crust.
- Try the Detroit Motorhead slice, which comes directly endorsed by the brand.
- Sample non-pizza menu items including salads, meatballs, and sweet cannolis.
- Check store operating status ahead of time to avoid temporary closure disruptions.
- Sample various regional crusts like New York, Grandma, Detroit, and Sicilian.
Summaries are created based on reviews, notes, and social media posts.
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