HAPPY CRAB
Seattle
Located along the water in Seattle's Ballard neighborhood, Happy Crab is known for its seafood boils paired with an unexpected specialty in handmade Chinese dishes like biang biang noodles and crab and truffle xiao long bao. Media highlights include budget-friendly boil combos as well as an upscale weekend brunch buffet featuring unlimited seafood, ribeye steaks, and fresh oysters.
Audience reactions are notably mixed to negative, with strong concerns voiced over a steep $99 price tag and poor value compared to local competitors. Commenters also raised issues regarding food quality, alleged health department closures, and doubts about the practicality of the dining style.
- Try the unique pairing of seafood boils with handmade biang biang noodles and xiao long bao.
- Visit during weekend brunch for an unlimited buffet featuring oysters, crab boils, and ribeye steak.
- Order the specialty crab and truffle soup dumplings.
- Be mindful of mixed feedback regarding high prices and past food quality concerns.
Summaries are created based on reviews, notes, and social media posts.
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