La Ventanita Del Pan
B.C.
artisan bakery
La Ventanita Del Pan is a boutique artisanal bakery in Tijuana founded by Chef Marcela Corrales, specializing in high-quality sourdough bread and signature pastries like chocolate rolls and cinnamon buns. Originally starting as a modest takeout window, it has evolved into a renowned production kitchen celebrated for its premium, handcrafted baked goods.
- Order the signature chocolate rolls and cinnamon buns.
- Try the artisanal sourdough bread, the bakery's specialty.
- Visit for premium, handcrafted goods from Chef Marcela Corrales.
- Note that it functions as a high-quality production kitchen.
- Perfect for high-end takeout and artisanal bread enthusiasts.
Summaries are created based on reviews, notes, and social media posts.
MondayClosed
TuesdayClosed
WednesdayClosed
Thursday10:00 AM – 6:00 PM
FridayClosed
Saturday10:00 AM – 2:00 PM
SundayClosed
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