Le Cristal-Bar

Known as Paris's oldest kebab shop, Le Cristal has been serving traditional döner kebabs since 1981. The establishment crafts just a single spit each day using house-marinated veal and lamb breast.

Commenters share mixed reactions, with older patrons expressing nostalgia and praising the classic flavor from their youth. However, others express strong distaste for minced meat kebabs, while also complaining about rising prices and sparse fillings.