HOJOKBAN NYC
New York
korean food $$
Hojokban is a modern Korean restaurant in NYC's Koreatown known for standout dishes like its insanely tender signature Hojok Galbi and savory perilla oil cold buckwheat noodles. Other creative highlights include truffle potato pancakes, soy-glazed bossam, and a unique rice-topped dessert, though portions lean slightly small for the price.
Commenters react with overwhelming enthusiasm, praising the mouthwatering visual presentation of the dishes. Viewers express eagerness to visit, specifically calling out items like the noodles and steak tartare, while occasional questions arise regarding pricing.
- Must-order dish: Signature Hojok Galbi
- Try the savory perilla oil cold buckwheat noodles topped with seaweed and scallions
- Order the unique truffle potato pancakes and melt-in-your-mouth soy-glazed bossam
- Expect smaller portion sizes relative to the price point
- Save room for their unique rice-topped dessert
Summaries are created based on reviews, notes, and social media posts.
Monday12 to 3 PM, 5 to 11 PM
Tuesday12 to 3 PM, 5 to 11 PM
Wednesday12 to 3 PM, 5 to 11 PM
Thursday12 to 3 PM, 5 to 11 PM
Friday12 to 3 PM, 5 PM to 12 AM
Saturday11 AM to 3 PM, 5 PM to 12 AM
Sunday11 AM to 3 PM, 5 to 11 PM
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