Maizajo
CDMX
Maizajo is celebrated as a research-driven molino and taco destination dedicated to traditional nixtamalization and native heirloom corn varieties. It features a unique split concept with an essential casual counter downstairs and a refined dining room upstairs serving diverse moles. Standout orders frequently highlighted by creators include the acclaimed rib-eye taco, brisket and cheese tacos, crispy flautas, and exceptional corn-forward desserts like flan and tres leches.
Public sentiment is polarized, with some diners praising it as an elite taco experience while many criticize it for being overpriced, fancy, and overhyped compared to traditional street stalls. While food quality is generally acknowledged as strong, value-for-money remains the primary point of contention among commenters.
- Opt for the downstairs standing counter or bar for the essential taco experience over the upstairs dining room.
- Order the rib-eye taco, widely cited as one of the best bites in the city.
- Try the brisket and cheese tacos or the crispy flautas.
- Save room for dessert, particularly the flan or corn tres leches cake.
- Expect higher prices than traditional street stalls due to its heirloom corn mission and upscale ingredients.
Summaries are created based on reviews, notes, and social media posts.
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