Koun Sushi & Bar

Created by Chef Diego Serrano in Zapopan, Koun is a specialized Japanese bar offering multi-course omakase menus focused on fresh, high-quality fish. Standout highlights include tuna nigiri with foie gras, blowtorched fresh fish, crispy tuna rice with crab, and an ongoing 3x2 nigiri special.

Commenters show immense enthusiasm for Koun, with many reacting with drooling emojis over the enticing visual presentation. Overall sentiment highlights top-tier food quality, with viewers calling the restaurant completely worth a visit, alongside curiosity regarding menu pricing.