Cheung Hing Restaurant
Chinese Restaurant in San Francisco
Cheung Hing Restaurant is a staple Chinese takeout spot in San Francisco's Outer Sunset district, celebrated for Cantonese roast meats like roast duck, char siu, and tender pork belly. Visitors also highlight hearty comfort dishes like scrambled egg and beef served over wide flat ho fun noodles instead of rice. The environment is fast-paced, though the staff remains helpful to patrons.
Commenters overwhelmingly laud the quality of the roasted meats, with the roast duck and pork earning top marks, while also appreciating that the restaurant accepts credit cards. Reactions to the scrambled egg and beef are enthusiastic yet split between rice and ho fun noodles, with some noting the noodle preparation can turn greasy. A few detractors also mention the venue feels a bit grimy or point to alternative spots for better value.
- Must-try items include the signature roast duck, char siu pork, and crispy pork belly.
- Order the scrambled egg and beef over rice if you want to avoid the extra oil from ho fun noodles.
- Decide on your order in advance to keep up with the brisk, fast-paced takeout line.
- Pay conveniently with a credit card, an uncommon perk for many classic roast meat shops in the city.
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