Sao

Sao is a highly acclaimed, upscale Cambodian and Asian-inspired restaurant in Philadelphia's East Passyunk neighborhood. Creators highlight its refined menu of small plates and drinks, specifically praising standout dishes like soft shell shrimp, hamachi crudo, and honey butter cakes topped with trout roe. Arriving right at opening is key to securing sought-after bar seating.

Viewer response to the broader food recommendations was overwhelmingly positive and enthusiastic. While commenters focused their specific dish suggestions and critiques on other spots in the roundup, overall sentiment toward the featured recommendations remained high.