Mariscos San Pedro
Chicago
Housed inside Pilsen's historic Thalia Hall by the team behind Obelix, Mariscos San Pedro serves upscale Mexican coastal seafood in a stunning setting. Creators spotlight an interactive 14-course chef's counter tasting menu featuring oysters with caviar, a taco flight with octopus and duck carnitas, and inventive desserts like truffle churros and pistachio gelato tacos. Standout dishes also include the stacked Torre de Mariscos and unique handmade crab rangoon empanadas served with tropical sweet and sour sauce.
Commenters share strong enthusiasm for the restaurant, giving shoutouts to Chef Antonio for the creative menu. The signature crab rangoon empanadas receive standout praise, with viewers describing them as genuinely euphoric and expressing high anticipation to try them.
- Book the 14-course chef's counter tasting menu for an interactive dining experience.
- Order the crowd-favorite handmade crab rangoon empanadas with tropical sweet and sour sauce.
- Don't miss the Torre de Mariscos seafood tower layered with avocado and salsas.
- Save room for playful desserts like the truffle churro and pistachio gelato taco.
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