Pizzeria Sei
Los Angeles
Helmed by Chef William Joo in Pico-Robertson, Pizzeria Sei is widely celebrated for its Tokyo-style Neapolitan pizza featuring a light, blistered, and airy 'mochi-like' crust. Renowned as one of the top pizzerias in both the U.S. and the world, it offers an intimate counter-seating setting with standout options like specialty pizza omakase, lamb sausage pies, and flash-fried montanara. Creators urge diners to prioritize scoring a reservation here above all else.
Audience reactions are distinctly split between devoted fans calling it LA's finest pizza and critics who consider the spot overhyped and overpriced. While supporters praise the distinct aroma and quality ingredients, skeptics complain about overly soft or burnt crusts and debate whether its prestigious national rankings are truly earned compared to local alternatives.
- Book reservations as soon as they drop, as counter seating is very limited.
- Order the Mala Lamb Sausage, Diavola, or funghi pizza for standout flavor profiles.
- Try the specialized pizza omakase experience for a unique tasting menu.
- Sample expanded menu offerings like corn croquettes and house tiramisu.
- Expect a distinct, blistered Tokyo-style crust that is softer and more pillowy than typical American styles.
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