Tea House Chinese Restaurant
Minneapolis
Operating since 1998, Tea House is a classic, family-owned Twin Cities staple renowned for its authentic Szechuan cuisine. Creators consistently highlight signature dishes like house spicy fish, handmade Xiao Long Bao, chili oil dumplings, and serrano pepper beef, emphasizing the importance of ordering from the menu's traditional Sichuan section.
Commenters enthusiastically consider Tea House one of the best and most authentic Chinese restaurants in Minneapolis, particularly among the University of Minnesota community. Standout recommendations from viewers include the house spicy fish, cumin beef, dan-dan noodles, and cabbage bacon, alongside good vegetarian options. Minor critiques note that the dry-fried green beans feel overpriced and that quality can vary at the St. Paul location.
- Order specifically from the traditional Sichuan menu for authentic dishes.
- Must-try items include house spicy fish, handmade Xiao Long Bao, and cumin beef.
- Great selection of vegetarian options available.
- Be aware that the green beans are considered overpriced by some locals.
- Keep in mind potential quality differences if visiting the St. Paul location.
Summaries are created based on reviews, notes, and social media posts.
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