Hales Blackbrick

Hales Blackbrick is a modern Chinese and Asian fusion concept by Chef Richard Hales, set in a creative, artsy dining environment. Media posts highlight elevated family recipes alongside standout dishes such as a 100-year-old egg roll recipe, spicy lamb dumplings, steak, and shrimp and prosciutto fried rice.

Audience reception is noticeably mixed, with some commenters passionately defending and praising the restaurant while others question its high ratings. Common critiques focus on inconsistent food quality and questions regarding pricing compared to other Asian dining spots.