Panigrassi

Panigrassi specializes in Lunigiana-style panigacci prepared over traditional terracotta testi. Guests can explore over 25 distinct dough varieties, including chickpea and whole wheat, paired with an extensive range of sweet and savory toppings.

Commenters consistently praise the food as quick, satisfying, and delicious, noting the generous selection of fresh ingredients and dough bases. The warm hospitality of owner Tiziano stands out, and despite a rare debate over purist authenticity, sentiment remains overwhelmingly enthusiastic.