Joong San
Korean Restaurant in Singapore
Korean restaurant
Joong San is a highly-regarded Korean restaurant in Telok Ayer known for its unique practice of pressing its own sesame and perilla oils in-house. The establishment is particularly celebrated for its lunch menu, which features signature perilla oil noodles and sets accompanied by a simple yet flavorful rice and vegetable mix.
Viewers are highly enthusiastic about the food quality, particularly noting the craftsmanship behind house-made ingredients like oils. The visual presentation of the dishes has generated significant interest, with many expressing an immediate desire to visit the establishment.
- Order the signature perilla oil noodles to taste the house-made oils.
- Visit during lunch hours to take advantage of the curated sets.
- Try the rice and vegetable mix for a simple yet flavorful side.
- Appreciate the unique in-house oil pressing process.
- Expect visually stunning dishes that match the high media praise.
Summaries are created based on reviews, notes, and social media posts.
Monday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Tuesday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Wednesday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Thursday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Friday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Saturday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
Sunday11:00 AM – 3:30 PM, 5:30 – 10:30 PM
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